The Good Captain Co. is committed to the responsible stewardship of California’s coastal ecosystems and the advancement of transparent, sustainable domestic fisheries.

The Santa Barbara Channel and surrounding California waters are among the most carefully managed marine regions in the world, guided by science-based regulation and long-term ecological monitoring. These environments support vibrant underwater ecosystems sustained through selective harvest methods and responsible resource management.

The Channel Islands fleet is composed primarily of small, highly skilled commercial divers and fishermen operating vessels typically under 50 feet with minimal crew. This low-impact approach prioritizes ecological balance while producing seafood recognized for exceptional quality and traceability.

NOAA Fisheries reports that roughly 70–80% of seafood consumed in the United States is imported. Strengthening transparent domestic supply chains plays an important role in supporting sustainability, food security, and ocean stewardship.

We believe understanding where seafood comes from fosters informed choices and deeper connection to the ocean.

Thank you for visiting,

John & Lindsey

Our divers selectively harvest red sea urchin and California spiny lobster using low-impact methods designed to maintain ecosystem balance while ensuring premium culinary quality.

Each product is individually selected, carefully handled, and landed in Santa Barbara Harbor, reflecting our commitment to precision, sustainability, and excellence.